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Guaranteed best rate through
our official website

Rewards for bookings through our official website

  • Coffee voucher redeemable at Coffeehouse Kigi
  • Late check-out at 11:00 (generally 10:00)
  • Soaking in the hot tub after check-out (on the day of the check-out)
  • 500 yen off for a consecutive nights stay after the 3rd night (per person)

Check-in; 15:00/Check-out; 10:00

Call to book a room
(Reception hours 10:00-21:00)
phone number +81-858-43-0521
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Creative cuisine highlighting each season

We prepare meals using fresh, safe and trusted local ingredients chosen with the utmost care centered around rice and vegetables grown by the contracted farmers and fresh seafoods from Japan Sea.
Please savor each of our dishes that are carefully created as we pay respect to the subtle changes in seasons. 


•Please notify us of any allergies before or right after booking via a phone or email.
•Special diets or likes and dislikes of certain foods and seasonings outside of the allergy issues will not be accommodated.
*Adjustments in seasoning such as sugar, salt, vinegar, soy sauce and miso, gluten free diet or the use of seafood dashi stock will not be accommodated.

Breakfast hours

Breakfast hours


Using local rice, soy beans and vegetables grown by our contracted farmers and freshly caught seafoods from Japan Sea, we prepare a wide-variety small-portion breakfast. Within our menu, white rice and miso soups are guests’ favorite.

Bespoke meals

A variety of Tottori’s delicacies and exquisite cuisine Bespoke meals

We have categorized our menus by the theme; seafoods, meats and vegetables. Due to the seasonal availability of the ingredients, please place an order before your stay.

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Sake / local brews

Selection of Tottori and Misasa Onsen’s local brewsSake / local brews

All of our sake, wines and beer are sourced locally. We have other alcoholic beverages and soft drinks as well. We accept beverage orders on the day of your stay.

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Partnering with local farmers

Partnering with local farmers

Surrounded by precipitous mountains like Mt. Mitoku, our contracted farmers grow rice in mystical terraced rice fields in the secluded mountains in Misasa. The village is situated in the sunny valley that stretches east to west, blessed with fresh water, air and fertile soil.

Mt. Mitoku is one of Japan’s three main sacred places for Shugendo sect and has a harsh training environment. The farming village is located nearby, experiencing severe temperature differences annually. Rice and soy beans grown in such conditions are full of nutrients. Our contracted farmer’s koshihikari rice is called “Maboroshi no (illusionary) Misasa rice.” We cook these rice with an underground spring water, creating an unforgettable taste.

*Seasonal rice porridge is generally served for dinner. If you prefer white rice, please contact us in advance.

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