
Bespoke meals
A variety of Tottori’s delicacies and exquisite cuisine
We have categorized Tottori’s delicacies and exquisite cuisine by the theme; seafoods, meats and vegetables.
Due to the seasonal availability of the ingredients, please place an order before your stay.
*Queen crab brand variety “Matsuba gani” are sold at market prices.
(Pre-order required / same day order will not be accommodated)

Seafood dishes
Shiroika cuttlefish
Simmered blackthroat seaperch
Salted and grilled blackthroat seaperch
[Summer only] Iwagaki oysters
Mosa shrimp
Sweet shrimp
Grilled overnight dried ete flounder
Whelks (shell fish)
[Winter only] crab shabu (half)
*A whole crab also available[Winter only] grilled crab (half)
*A whole crab also available[Winter only] boiled crab (half)
*A whole crab also available*Please refer to this photo for the size of Queen crabs.

Meat dishes
Tongue stew in a bread bowl
Tottori wagyū shabu shabu
Tottori wagyū / tochi mochi shabu shabu
Tottori wagyū steak

Vegetable dishes
Sand dune rakkyō (pickles pearl onions) tempura
Sand dune nagaimo (Japanese yam) wrapped and deep fried
[Misasa specialty / tochi mochi] Mitoku mushi steamed dish